![]() Step 5: Serve the EggĪnd you're done! Slide it onto a plate, sprinkle salt and pepper, and enjoy. Then cook the egg for an additional 30 seconds uncovered. Step 4: Flip the EggĪfter about 2 and a half minutes, remove the lid and flip the egg over. Turn down the heat to low and cover the skillet with a lid. Once the egg whites start to form, pour about 1 tablespoon of water around the outside edge of the egg. Again, you can use an egg cracker or crack the egg in a bowl before gently depositing it in the skillet. Step 2: Crack the EggĬrack the egg on a flat surface before adding it directly to the skillet. TIP: To prevent the egg from sticking, make sure to generously and evenly coat the skillet’s surface with butter. I use the Lodge Pre-Seasoned Cast Iron skillet because of its heat retention and even heating. Place your skillet over medium-high heat and add 1 tablespoon of butter. But as long as you follow these steps, I guarantee you'll get the perfect over medium egg. Using a cast iron when frying an egg can be intimidating as the egg might stick or tear when it's time to flip or serve. For muffin tins, gently scoop up the eggs using a small spatula. If you used a tin, slice up the eggs and serve it on a plate. Yet, depending on your oven's heat, it may take another minute or two. I've found that over-medium eggs shouldn't be cooked for any longer than 5 minutes. Leave your eggs to cook for about 5 minutes or until it reaches the desired consistency. Season it with salt and pepper before sliding it gently in your oven. Make sure the yolks are solid and intact. Once your pan or tin is sufficiently greased, crack the eggs directly onto it. Grease the pan or tin with butter, nonstick spray, or oil. In this method, you can either use a sheet pan or a muffin tin. Instead of spending more than 10 minutes cooking a dozen eggs, over medium eggs in the oven are done in about 5 minutes. Slide it into a plate and sprinkle some salt and pepper! Over Medium Eggs in the OvenĬooking eggs in the oven is ideal if you're making more than 3 eggs. If you prefer a runnier center, leave it for 30 seconds. Step 2: Cover ImmediatelyĬover the pan for about a minute. Once the egg’s underside has set, instead of flipping it, you'll need to pour half a tablespoon of water in the pan around it. So if you’re worried about breaking the yolk, follow these steps instead: Step 1: Prepare the Eggįollow steps 1, 2, and 3 as is. How to Make Over Medium Eggs Without Flippingīelieve it or not, you can make over medium eggs without flipping. Then, you can either slide the egg directly into a place or use a spatula.Īnd that's it! Remember to add fresh pepper using a pepper grinder and sprinkle salt to taste. Step 5: Serve the Eggīefore serving the egg, let it sit for about a minute so it can finish cooking. Leave the egg to cook for another 30 seconds. To guarantee that the yolk doesn't split, make sure to get the spatula directly under the yolk so you can support its weight when you flip it over. Gently shake or shimmy the pan around to get the yolks in the position you want it in. You'll know your eggs are ready to flip when the egg whites don't look liquidy anymore. Once your egg is on the pan, allow the underside to set. You want the yolk in one piece, like the way it was inside the egg. The egg cracker will allow you to break the eggs open without the fear of shells or dirtying your hands.Įither way, make sure you don’t break the yolk. If you're not used to cracking shells open, you can get yourself a handy egg cracker. I prefer the second method because I find it easier than cracking it directly into a pan. The second is to crack the egg into a small bowl. The first is to crack the egg directly into your buttered pan. There are two ways to start cooking the egg. If butter isn't readily available, you can instead use non-stick cooking spray or a bit of oil. The butter should melt entirely in 1 to 3 minutes. Allow the butter to melt evenly and spread it throughout the pan with a silicone spatula. Step 2: Melt the ButterĪdd about a half tablespoon of butter per egg directly on the pan. Leave it for about 5 minutes to ensure that it's fully pre-heated. Turn the heat of your stove to medium-low. For the best results, I recommend you use non-stick pan. Place a medium-sized skillet or pan on your stove. Once you have that down, you'll make the perfect over-medium eggs like a real chef. Leave it too little, and you'll get over easy. Leave the eggs too long in the pan, and you'll end up with over hard eggs. The secret to making over medium eggs is the timing. Make the Perfect Over Medium Eggs in 5 Easy Steps How to Make Over Medium Eggs, Everything You Need!. ![]() How to Make Over Medium Eggs Without Flipping.Make the Perfect Over Medium Eggs in 5 Easy Steps.
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